Diccionario culinario en inglés. Verbos y acciones
To add = agregar
To blake = hornear
To beat = batir
To blend = combiner, mezclar
To boil = hervir
To bone = deshuesar
To break = romper
To broil = asar a la parrilla
To chill = enfriar, refrigerar
To chop = picar, cortar en trozos
To coat = rebozar
To cook = cocinar
To cover = cubrir
To curdle = cuajar
To cut = cortar
To cut into strips = picar en juliana
To decorate = decorar
To defrost = descongelar
To dice = picar en brunoise o cubitos
To dilute = diluir
To dissolve = disolver
To dry = secar
To empty = vaciar
To fill = llenar
To flip = dar la vuelta
To fold = doblar, plegar
To fry = freir
To glaze = glasear
To grate = rallar
To grease = engrasar
To grill = asar a la parrilla
To grind = moler
To halve = partir en dos
To heat = calentar
To knead = amasar
To liquidize = licuar
To melt = derretir
To mince = picar carne
To mix = mezclar
To peel = pelar
To pour = volcar, verter
To press = prensar, apretar, presionar
To put = poner, colocar
To remove = quitar, sacar, retirar
To rinse = enjuagar
To roast = asar
To roll out = extender, aplanar
To scoop up = ahuecar con una cuchara
To seal = sellar
To season = aderezar
To serve = servir
To shake = agitar, sacudir
To sharpen = afilar
To sieve = tamizar
To simmer = hervir a fuego lento
To slice = laminar, rebanar
To smoke = ahumar
To soak = remojar
To spill = derramar
To sprinkle = rociar, salpicar
To squeeze = exprimir
To steam = cocer al vapor
To stew =guisar, estofar
To stir = remover, mezclar, batir
To stir-fry = rehogar, saltear
To strain = colar
To stuff = rellenar, mechar
To thicken = espesar
To trim = recortar
To waste = desperdiciar
To whisk = batir