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Diccionario culinario en inglés. Verbos y acciones

To add = agregar

To blake = hornear

To beat = batir

To blend = combiner, mezclar

To boil = hervir

To bone = deshuesar

To break = romper

To broil = asar a la parrilla

To chill = enfriar, refrigerar

To chop = picar, cortar en trozos

To coat = rebozar

To cook = cocinar

To cover = cubrir

To curdle = cuajar

To cut = cortar

To cut into strips = picar en juliana

To decorate = decorar

To defrost = descongelar

To dice = picar en brunoise o cubitos

To dilute = diluir

To dissolve = disolver

To dry = secar

To empty = vaciar

To fill = llenar

To flip = dar la vuelta

To fold = doblar, plegar

To fry = freir

To glaze = glasear

To grate = rallar

To grease = engrasar

To grill = asar a la parrilla

To grind = moler

To halve = partir en dos

To heat = calentar

To knead = amasar

To liquidize = licuar

To melt = derretir

To mince = picar carne

To mix = mezclar

To peel = pelar

To pour = volcar, verter

To press = prensar, apretar, presionar

To put = poner, colocar

To remove = quitar, sacar, retirar

To rinse = enjuagar

To roast = asar

To roll out = extender, aplanar

To scoop up = ahuecar con una cuchara

To seal = sellar

To season = aderezar

To serve = servir

To shake = agitar, sacudir

To sharpen = afilar

To sieve = tamizar

To simmer = hervir a fuego lento

To slice = laminar, rebanar

To smoke = ahumar

To soak = remojar

To spill = derramar

To sprinkle = rociar, salpicar

To squeeze = exprimir

To steam = cocer al vapor

To stew =guisar, estofar

To stir = remover, mezclar, batir

To stir-fry = rehogar, saltear

To strain = colar

To stuff = rellenar, mechar

To thicken = espesar

To trim = recortar

To waste = desperdiciar

To whisk = batir